Recipe: Perfect 30 Minute Chocolate Cake (Buttermilk Brownies)

30 Minute Chocolate Cake (Buttermilk Brownies). Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. The last six ingredients are intended for the icing.

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. It is easy, it is fast, it tastes yummy. You can have 30 Minute Chocolate Cake (Buttermilk Brownies) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 30 Minute Chocolate Cake (Buttermilk Brownies)

1. You need 1 cup of butter.
2. You need 1 cup of water.
3. It's 1/4 cup of cocoa.
4. Prepare 2 cup of flour.
5. Prepare 2 cup of sugar.
6. Prepare 1/2 tsp of salt.
7. You need 1/2 cup of buttermilk.
8. It's 1 tsp of baking soda.
9. You need 2 of eggs.
10. You need 1 tsp of vanilla.
11. Prepare 1/2 cup of butter.
12. Prepare 1/3 cup of buttermilk.
13. It's 1/4 cup of cocoa.
14. Prepare 1 lb of powdered sugar.
15. It's 1 tsp of vanilla.
16. It's 3/4 cup of walnuts (optional).

They're nice and they look wonderful. Add cocoa mixture to flour mixture and blend. Beat together eggs and buttermilk and blend into dry mixture thoroughly. The perfect Chocolate Buttermilk Cake was born.

30 Minute Chocolate Cake (Buttermilk Brownies) instructions

1. The last six ingredients are intended for the icing..
2. CAKE: Heat oven to 375F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well..
3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes..
4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute..
5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla..
6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts..

In a saucepan, bring butter, cocoa and water just to a boil. Meanwhile, in a large bowl, combine the sugar, flour and baking soda and salt. Pour over dry ingredients; mix well. Add buttermilk, eggs, vanilla, and food coloring if desired. In a medium saucepan combine butter, cocoa powder, and water.

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