Recipe: Appetizing chocolate cake
chocolate cake. Find Out How To Bake Delicious Cakes. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.
This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). You can cook chocolate cake using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of chocolate cake
- It's 1 box of chocolate cake mix.
- Prepare 3 large of eggs.
- It's 1 cup of water.
- You need 1/3 cup of oil.
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.
chocolate cake instructions
- preheat over to 359.
- mix cake mix, water, oil and eggs in a large bowl beat for 2 minutes.
- butter the pan with sugar.
- pour the mix in the pan.
- bake for 45min then cool for 15 minutes.
Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla.
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