Easiest Way to Make Delicious My Easy NO YEAST Pizza Dough

My Easy NO YEAST Pizza Dough. Chilled cheese - no yeast pizza dough needs to be cooked a touch longer than yeast pizza to achieve the same slightly crispy exterior on the crust edges, and to get a bit of colour. So you get slightly more brown patches on the cheese than ideal. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

Lightly flour a flat work surface and place the dough in the center. Sprinkle a bit of flour over top and use a rolling pin to roll it into the desired shape. Plus, if you can't find yeast you can still have homemade pizza! You can have My Easy NO YEAST Pizza Dough using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Easy NO YEAST Pizza Dough

1. Prepare 2 1/4 cups of all-purpose flour.
2. It's 1 tbsp of baking soda.
3. You need 1/4 tsp of salt.
4. You need 1 cup of milk (I used almond).
5. You need 1/4 cup of butter (room temperature).
6. It's of Homemade Pizza Sauce.
7. It's 15 ounce of tomato sauce.
8. It's 6 ounce of tomato paste.
9. Prepare 1 tsp of olive oil.
10. Prepare 1/4 tsp of garlic powder.
11. Prepare 1/2 tsp of italian seasoning.

Traditionally, pizza crust is made from flour, water, yeast, salt, and sugar. Yeast converts sugar into carbon dioxide gas, which in turn creates air pockets and causes the dough to rise. Once exposed to heat, the yeast dies and the air pockets set. When you eliminate yeast from the equation, other leavening agents can be used to fill the void.

My Easy NO YEAST Pizza Dough step by step

1. Pre heat oven to 450 degrees. Line baking sheet or circle pan with parchment paper..
2. In your bowl of your stand mixer combine all ingredients, using dough hook mix on low speed until one ball of dough forms (this can actually be made with a stand mixer, you will just stir until a ball of dough forms.).
3. Sprinkle flour onto a rolling pin and your hands, remove the ball of dough from the mixing bowl and pat down with flour to help form into a solid ball. Dough may be slightly sticky straight from the mixer..
4. Roll the dough into a ball and set onto the prepared baking sheet. Using the rolling pin coated with flour roll out the dough to desired thickness, mine was about 1/4 of an inch thick..
5. Spread with homemade pizza sauce. Top with desired toppings and bake 10-12 minutes. Broil low an additional 3-4 minutes for that bubbly crisp brown cheese..

Regular pizza dough relies on yeast to rise and create the characteristic slightly chewy crust. The dough needs to be mixed, kneaded until elastic and then left to prove and rise before using. No yeast pizza dough on the other hand doesn't require proving and barely any kneading. How to make a Pizza dough without yeast In a large bowl whisk together the flour, baking powder and salt. Make a well in the middle and add the olive oil and some of the water to start, stir together with a fork then add remaining the water.

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