How to Cook Tasty Quick Shepherd's Pie

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Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. American Shepards Pie is really a Cottage Pie. You can cook Quick Shepherd's Pie using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Quick Shepherd's Pie

1. Prepare 3 of Potatoes (big).
2. Prepare 500 grams of Chicken Breasts.
3. It's 100 grams of Peas.
4. Prepare 2 of Tomatoes (medium).
5. It's 3 of sliced cheese.
6. It's of Salt.
7. You need of Red Chilli Powder.
8. You need 6 of Garlic Cloves (diced).
9. You need 2 tsp of Olive Oil.
10. Prepare 6 of Pepper Cloves (diced).
11. Prepare 50 of Butter.

It is made with a ground beef mixture. True Shepard's pie is made with mutton or ground lamb and you can easily use it in my recipe. Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy!

Quick Shepherd's Pie step by step

1. Boil potatoes (put a pinch of salt in the water while boiling).
2. Boil and shred the chicken (add a little salt).
3. Boil peas.
4. Chop tomatoes.
5. Add olive oil to a skillet.
6. Add tomatoes, salt (enough to make the tomatoes soft), peas..
7. Let the peas cook till medium soft, mash them a little and keep aside..
8. Marinate the boiled chicken in red chilli powder, salt, pepper powder, garlic paste. Put it in the fridge for as long as you want (I left it for 4 hours).
9. Mash the potatoes with some butter.
10. Grease the insides of a microwave safe bowl with butter.
11. Place the peas mixture at the bottom, layer it with the chicken marinade, top it off with the mashed potatoes. Then place the cheese slices..
12. Place the bowl in the microwave and use the baked potato setting to cook. If you don't have that setting don't worry, just cook it on convection for 5-7 minutes or u til the cheese starts to brown..

Plus, this savory, comfort food classic is easy [] In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

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