Recipe: Delicious Pizza Dough From Scratch

Pizza Dough From Scratch. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Fold top of dough toward you. With palms, push with a rolling motion away from you.

In a large bowl, dissolve yeast in warm water. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. You can have Pizza Dough From Scratch using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pizza Dough From Scratch

1. It's 1 1/2 cup of warm water.
2. Prepare 2 1/4 tsp of Red Star Yeast.
3. It's 1 tsp of sugar.
4. You need 4 cup of flour (wheat or bleached).
5. It's 1/2 cup of oil, olive.
6. You need 1 tsp of salt.

Transfer dough to an oiled bowl and brush top with oil. Frozen pizza dough is certainly convenient, but from-scratch crust has a delicious flavor and texture that only comes from homemade. Plus, most of the work is hands-off! All pizza dough starts with the same basic ingredients: flour, yeast, water, salt, and olive oil.

Pizza Dough From Scratch instructions

1. In a large bowl, combine water, yeast, and sugar and stir. Let sit until the mixture is foamy, roughly 5 min..
2. Add 2 cups of four, 1/2 cup oil, and the salt to the yeast mixture. Mix by hand until all is mixed smooth. Keep adding flour along with herbs of choice. Garlic, thyme, basil, oregano, are all commonly used. Use only small handfuls of each. Mix the dough until it is slightly tacky and all ingredients are added in. Take the dough out of bowl and place onto a lightly floured surface and knead the dough until smooth but still tacky. Oil a large bowl with little oil and place dough in bowl making sure all surfaces are brushed with oil. Cover the bowl with a towel and set in a warm, draft-free place until it becomes almost twice it's original size. Should take from 1 hour to 1 1/2 hours..
3. Divide dough in 2 equal portions and roll out or hand toss, your preference. Place on pizza sheets, I prefer the air bake pans. Add toppings and cheese, put a light layer of cheese over sauce but under other toppings to help hold pizza top together. Place in an oven set to 450F and cook around 20 minutes, more or less depending on preference and how done you like your pizza, enjoy!.

The kneading process works the gluten and gives the dough that stretchy pizza dough quality. Dump the kneaded dough into a well-oiled bowl and cover with a damp cloth, or plastic wrap. Let the dough rise until double in size. Stir in enough of the remaining flour until dough is soft and leaves side of bowl. Brush pizza dough lightly with olive oil and prick it all over with a fork.

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